One of the perks of being home on break is being able to cook for myself. Today I decided to make cinnamon apple french toast.
I sliced one granny smith apple and sauteed the pieces in butter until they were soft and turning brown (about 10 minutes). I stirred the apple slices together with some cinnamon and sugar. I made the french toast batter with one egg, milk, vanilla, nutmeg, and cinnamon. We only had plain white bread, which was fine.
One slice of french toast, topped with the apples, and then the other piece, all drizzled with warmed honey. Served with orange slices and a couple of maraschino cherries. The perfect breakfast!
1 comment:
that sounds delicious. i had apple pancakes for hte first time last week—they acctually had these little irons in the shape of apples and the slices went in the middle. the caramelized apples with syrup was good, too :) i'm craving those, again, thanks for the lovely reminder!
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